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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. —Shirley Dehler Columbus, Wisconsin Ingredients:
1/4 cup sugar |
2 teaspoons cornstarch |
1/4 cup lemon juice |
2 tablespoons butter |
2 cans (15 ounces each) sliced beets, drained |
1 can (11 ounces) mandarin oranges, drained |
Directions:
1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stir in beats; heat through. Gently stir in oranges; heat through. Yield: 4 servings.
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