Directions:
- Cook chicken until tender. (I cook mine in a pressure saucepan). When cool, remove skin, debone and cut into bite-sized pieces.
- Prepare pasta according to package directions to al dente. Rinse in cold water. Drain well.
- Add chicken to pasta. Stir in grapes and pecans.
- Mix together dressing ingredients, blending well. Toss with chicken and pasta mixture.
- Gently fold in mandarin orange sections.
- Chill at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.84 Kcal (2022 kJ) | ||
| Calories from fat | 307.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 173.34mg | 7% | |
| Potassium | 234.47mg | 5% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.85 Kcal (1331 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 52% | |
|---|---|---|---|
| Cholesterol | 16mg | 8% | |
| Sodium | 114.11mg | 7% | |
| Potassium | 154.35mg | 5% | |
| Total Carbs | 25.41g | 13% | |
| Sugars | 5.96g | 36% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 5.86g | 18% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 50.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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