Directions:
- Drain mandarins well, chop 2/3 and reserve remainder for decoration.
- Cream butter, sugar and vanilla until light, stir in ground almonds, cinnamon, sultanas and chopped mandarin.
- Roll out pastry, or use ready rolled, on tea towel into 9” by 12” rectangle.
- Spoon almond, mandarin mixture down centre of pastry, fold one of the longer sides to centre, brush one edge with water and overlap 1” and seal, moisten ends and seal.
- Place on baking paper lined tray and brush with egg white, lightly beaten.
- Combine water, almonds and castor sugar, stir until almonds are coated then spoon over or down centre of log and bake 30 mins at 180 deg C (350 deg F) or until golden brown.
- Cool and decorate with cream and the remaining mandarin segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.53 Kcal (2393 kJ) | ||
| Calories from fat | 336.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 149.74mg | 6% | |
| Potassium | 204.43mg | 4% | |
| Total Carbs | 51g | 17% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 495.31 Kcal (2074 kJ) | ||
| Calories from fat | 292.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 58% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 4% | |
| Sodium | 129.77mg | 6% | |
| Potassium | 177.17mg | 4% | |
| Total Carbs | 44.2g | 17% | |
| Sugars | 20.21g | 93% | |
| Dietary Fiber | 3.39g | 16% | |
| Protein | 8.52g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 13% | |
| Calcium | 57.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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