Man Eggs (Alton Brown) Recipe

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Man Eggs (Alton Brown)
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Ingredients:

Directions:

  1. Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.38 Kcal (671 kJ)
Calories from fat 113.75 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 337.53mg 113%
Sodium 233.25mg 10%
Potassium 125.9mg 3%
Total Carbs 1.04g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 11.51g 23%
Iron 1.8mg 10%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 172.03 Kcal (720 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 19%
Cholesterol 362.04mg 113%
Sodium 250.19mg 10%
Potassium 135.04mg 3%
Total Carbs 1.12g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 12.35g 23%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 55.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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