Directions:
- Cream butter gradually add sugar, beating until light and fluffy. Add egg; beat well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Gently stir in vanilla.
- Drop batter by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350° for 12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.21 Kcal (2266 kJ) | ||
| Calories from fat | 262.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 106.62mg | 36% | |
| Sodium | 259.48mg | 11% | |
| Potassium | 387.07mg | 8% | |
| Total Carbs | 63.91g | 21% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.67g | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 424.74 Kcal (1778 kJ) | ||
| Calories from fat | 205.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 45% | |
|---|---|---|---|
| Cholesterol | 83.67mg | 36% | |
| Sodium | 203.64mg | 11% | |
| Potassium | 303.77mg | 8% | |
| Total Carbs | 50.16g | 21% | |
| Sugars | 18.78g | 96% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 5.23g | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 124.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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