Directions:
- Cream butter; gradually add sugar, beating until light and fluffy. Add egg; beat well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Gently stir in vanilla.
- Drop batter by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350°F for 12 minutes or until lightly browned. Cool on wire racks. Yield: 5 dozen.
- The Southern Heritage Cakes Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.01 Kcal (1888 kJ) | ||
| Calories from fat | 218.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 88.85mg | 30% | |
| Sodium | 72.83mg | 3% | |
| Potassium | 322.53mg | 7% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 426.23 Kcal (1785 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 37% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 30% | |
| Sodium | 68.83mg | 3% | |
| Potassium | 304.8mg | 7% | |
| Total Carbs | 50.34g | 18% | |
| Sugars | 18.85g | 80% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.25g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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