Mama's Pound Cake (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 16 |
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Ingredients:
1/2 pound (2 sticks) butter, plus more for pan |
1/2 cup vegetable shortening |
3 cups sugar |
5 eggs |
3 cups all-purpose flour, plus more for pan |
1/2 teaspoon fine salt |
1/2 teaspoon baking powder |
1 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F.
2. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
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