Mama's Katah - Armenian Bread Recipe

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Mama's Katah - Armenian Bread
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Ingredients
14
Count
Nutrition
1482
Calories
Total time
210
Minutes
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Ingredients:

  • 2 (1/16 oz) envelopes active dry yeast
  • 1/2 cup water
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1/2 tbsp salt
  • 2 tbsp yogurt or 2 tbsp sour cream
  • 3/4 tbsp nigella seeds (black caraway seeds)
  • 4 eggs
  • 6 -7 cups flour
  • 1/2-1 cup butter, softened

Directions:

  1. Heat milk and water to 105 degrees.
  2. Add butter and yeast, with sugar, salt, yogurt or sour cream.
  3. Add eggs and two cups flour and mix in KitchenAid mixer with dough hook.
  4. Add black seeds.
  5. Add flour one cup at a time until incorporated and dough comes together on hook. Dough should be soft and slightly sticky. Knead in mixer for 10 minutes, until dough is shiny and smooth.
  6. Remove dough from bowl.
  7. Place 1 tbl of oil in bowl and swirl ball of dough and turn dough so that all sides of dough are oiled well.
  8. Cover bowl with a towel and place in warm draft free location for first rising. Warm (not hot) oven is a good place to raise dough.
  9. Raise until double in bulk, about 60 minutes.
  10. Punch down and divide into 4 balls. Cover two with towel.
  11. Roll out ball of dough on floured surface until as thin as you can make it. about 24 by 12 inches.
  12. Spread dough with soft butter.
  13. With long side facing you, roll dough jelly roll style, as you would for cinnamon buns. Place two hands in center of rope and roll back and forth, bringing hands to the ends as you roll. Stretch out gently making a long rope, about 30 inches, and coil into a round loaf, with seam side on the inside. Tuck end under.
  14. Place on sheet pan sprayed with Pam.
  15. Roll last three balls in the same manner. I put all 4 loaves on same large sheet pan with a few inches between. They shouldn't touch after rising, if possible.
  16. Brush loaves with beaten egg and sprinkle with sesame seeds.
  17. Allow loaves to rise until double in size, about 1 hour.
  18. Bake at 350 degrees in a pre heated oven, for approximately 30 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1482.28 Kcal (6206 kJ)
Calories from fat 706.23 Kcal
% Daily Value*
Total Fat 78.47g 121%
Cholesterol 239.15mg 80%
Sodium 4268.87mg 178%
Potassium 509.94mg 11%
Total Carbs 168.33g 56%
Sugars 2.58g 10%
Dietary Fiber 20.49g 82%
Protein 30.29g 61%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 16%
Iron 11.2mg 62%
Calcium 547.5mg 55%
Amount Per 100 g
Calories 370.48 Kcal (1551 kJ)
Calories from fat 176.51 Kcal
% Daily Value*
Total Fat 19.61g 121%
Cholesterol 59.77mg 80%
Sodium 1066.95mg 178%
Potassium 127.45mg 11%
Total Carbs 42.07g 56%
Sugars 0.65g 10%
Dietary Fiber 5.12g 82%
Protein 7.57g 61%
Vitamin A 0.1mg 16%
Iron 2.8mg 62%
Calcium 136.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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