Directions:
- In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
- TIP: FRIED PLANTAINS
- To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.93 Kcal (4898 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 339.2mg | 113% | |
| Sodium | 769.37mg | 32% | |
| Potassium | 1991.14mg | 42% | |
| Total Carbs | 235.38g | 78% | |
| Sugars | 179.57g | 718% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 31.66g | 63% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 3mg | 17% | |
| Calcium | 720.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 113.5 Kcal (475 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 20% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 113% | |
| Sodium | 74.64mg | 32% | |
| Potassium | 193.16mg | 42% | |
| Total Carbs | 22.84g | 78% | |
| Sugars | 17.42g | 718% | |
| Dietary Fiber | 1.07g | 44% | |
| Protein | 3.07g | 63% | |
| Vitamin C | 2.6mg | 44% | |
| Iron | 0.3mg | 17% | |
| Calcium | 69.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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