Mama Stamberg's Cranberry Relish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. Ingredients:
2 cups cranberries, whole, raw, washed |
1 small onion, small means should be able to cup hand around onion |
3/4 cup sour cream |
1/2 cup sugar |
2 tablespoons prepared horseradish, red is a bit milder than white |
Directions:
1. Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
2. Add everything else and mix.
3. Put in a plastic container and freeze.
4. Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ( It should still have some little icy slivers left. ).
5. The relish will be thick, creamy and shocking pink.
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