Mama Foss's Mandarin Orange Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a variation of Mandarin Orange Cake that my friend's mother is famous for. Ingredients:
2 cups granulated sugar |
2 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 eggs |
2 (11 ounce) cans mandarin oranges, drained |
2 teaspoons vanilla extract |
1 cup chopped walnuts |
3/4 cup packed light brown sugar |
3 tablespoons butter |
3 tablespoons milk |
Directions:
1. Combine all ingredients for the cake and beat well.
2. Pour into greased 9x13 pan and bake at 350 F for 45 minutes.
3. While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
4. Poke holes in the top of the cake every inch or so with a toothpick.
5. Pour glaze over the top of the warm cake.
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