Directions:
- Place the Maltesers in a plastic bag and roughly crush using a rolling pin.
- Whisk the egg white until stiff then, using the same beaters or whisk, whisk in the cream until firm.
- Fold in the egg white and yogurt into the cream.
- Stir through the crushed Malteasers and spoon into 4 dishes.
- Sprinkle with the orange zest and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.21 Kcal (302 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 65.09mg | 3% | |
| Potassium | 179.67mg | 4% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.79 Kcal (334 kJ) | ||
| Calories from fat | 18.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 71.93mg | 3% | |
| Potassium | 198.53mg | 4% | |
| Total Carbs | 11.59g | 3% | |
| Sugars | 11.13g | 40% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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