Malted Milk Ball Brownies Recipe

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Malted Milk Ball Brownies
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Ingredients
6
Count
Nutrition
76
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare brownie batter according to package directions; stir in 1 cup malted milk balls. Spread into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 28-30 minutes or until a toothpick inserted 2-in. from an edge comes out with moist crumbs. Cool completely on a wire rack.
  3. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.66 Kcal (317 kJ)
Calories from fat 36.6 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 3.09mg 1%
Sodium 16.93mg 1%
Potassium 2.34mg 0%
Total Carbs 10.3g 3%
Sugars 8.3g 33%
Dietary Fiber 0.32g 1%
Protein 0.71g 1%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 450.44 Kcal (1886 kJ)
Calories from fat 217.88 Kcal
% Daily Value*
Total Fat 24.21g 6%
Cholesterol 18.42mg 1%
Sodium 100.78mg 1%
Potassium 13.94mg 0%
Total Carbs 61.33g 3%
Sugars 49.42g 33%
Dietary Fiber 1.91g 1%
Protein 4.2g 1%
Vitamin A 0.1mg 0%
Iron 2mg 2%
Calcium 92.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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