Maltagliate with Borlotti, Shallots and Arugula (Mario Batali) Recipe

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Maltagliate with Borlotti, Shallots and Arugula (Mario Batali)
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Ingredients:

Directions:

  1. Cut pasta into funny shapes and set aside.
  2. Bring 6 quarts water to boil and add 2 tablespoons salt.
  3. In a 12 to 14inch saute pan, heat olive oil and shallots over medium heat and cook until shallots are soft, about 8 to 10 minutes. Add beans and red wine and reduce liquid by half. Add Parmesan and remove from heat. Drop pasta into boiling water and cook until tender, about 3 to 4 minutes. Drain and toss into pan with beans. Return to heat and toss to coat. At last minute, add arugula, toss 20 seconds, pour into serving bowl and serve.
  4. FRESH EGG PASTA:
  5. Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any other flavoring you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
  6. Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.
  7. Yield: 1 pound
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.71 Kcal (4261 kJ)
Calories from fat 303.22 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 199.4mg 66%
Sodium 432.78mg 18%
Potassium 1198.68mg 26%
Total Carbs 139.08g 46%
Sugars 22.73g 91%
Dietary Fiber 13.75g 55%
Protein 33.47g 67%
Vitamin C 22.2mg 37%
Iron 9.4mg 52%
Calcium 291.1mg 29%
Amount Per 100 g
Calories 59.43 Kcal (249 kJ)
Calories from fat 17.71 Kcal
% Daily Value*
Total Fat 1.97g 52%
Cholesterol 11.64mg 66%
Sodium 25.27mg 18%
Potassium 70mg 26%
Total Carbs 8.12g 46%
Sugars 1.33g 91%
Dietary Fiber 0.8g 55%
Protein 1.95g 67%
Vitamin C 1.3mg 37%
Iron 0.5mg 52%
Calcium 17mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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