Mallorredus with Fennel Seeds and Fresh Tomatoes (Mario Batali) Recipe

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Mallorredus with Fennel Seeds and Fresh Tomatoes (Mario Batali)
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Ingredients:

Directions:

  1. Bring 6 quarts water to boil and add 2 tablespoons salt.
  2. In a 12 to 14-inch saute pan, heat oil until smoking. Add scallions and garlic and saute 1 minute, until light golden brown. Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes.
  3. Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes. Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.39 Kcal (780 kJ)
Calories from fat 135.43 Kcal
% Daily Value*
Total Fat 15.05g 23%
Sodium 597.3mg 25%
Potassium 619.44mg 13%
Total Carbs 11.97g 4%
Sugars 7.19g 29%
Dietary Fiber 3.38g 14%
Protein 3g 6%
Vitamin C 37.5mg 63%
Iron 0.5mg 3%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 70.69 Kcal (296 kJ)
Calories from fat 51.36 Kcal
% Daily Value*
Total Fat 5.71g 23%
Sodium 226.53mg 25%
Potassium 234.93mg 13%
Total Carbs 4.54g 4%
Sugars 2.73g 29%
Dietary Fiber 1.28g 14%
Protein 1.14g 6%
Vitamin C 14.2mg 63%
Iron 0.2mg 3%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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