Malay Marinade for Grilled Pork Recipe

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Ingredients:

Serving

1 inch piece fresh ginger, peeled, minced
1/2 onion, peeled
2 garlic cloves, crushed
2 tbsp honey
1/2 tsp ground coriander
1/2 cup soy sauce
2 tsp fresh lime juice
fresh ground pepper
1 lb pork chops

Directions:

Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.06 Kcal (3262 kJ)
Calories from fat	673.67 Kcal
		% Daily Value*
Total Fat	74.85g	115%
Cholesterol	81.63mg	27%
Sodium	2064.05mg	86%
Potassium	493.98mg	11%
Total Carbs	12.84g	4%
Sugars	9.96g	40%
Dietary Fiber	0.68g	3%
Protein	14.42g	29%
Vitamin C	2.8mg	5%
Iron	0.8mg	4%
Calcium	31mg	3%

Amount Per 100 g
Calories	436.97 Kcal (1830 kJ)
Calories from fat	377.86 Kcal
		% Daily Value*
Total Fat	41.98g	115%
Cholesterol	45.79mg	27%
Sodium	1157.73mg	86%
Potassium	277.07mg	11%
Total Carbs	7.2g	4%
Sugars	5.59g	40%
Dietary Fiber	0.38g	3%
Protein	8.09g	29%
Vitamin C	1.5mg	5%
Iron	0.4mg	4%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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