Directions:
- Oil a large mixing bowl with the vegetable oil and set aside.
- In a small mixing bowl, combine the yeast, 1/2 teaspoon of the sugar, and the water. Stir and set aside until foamy, about 5 minutes.
- With electric mixer, beat the eggs and the remaining 6 tablespoons of sugar until thick and pale yellow in color, about 6 minutes. Change the mixer attachment to a dough hook. With the machine on low speed, slowly add the yeast mixture, melted butter, milk, half-and-half, and salt. Add the flour, 1 cup at a time, and mix until the dough forms a soft ball that leaves the sides of the bowl and climbs up the dough hook. Turn out into the oiled bowl, turning to coat on all sides. Cover with a kitchen towel and set aside in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours.
- Turn out the dough onto a floured work surface and dust lightly with flour. Roll out into a rectangle about 12 by 17 inches and 1/2-inch thick. Cover with a lightly-oiled piece of plastic wrap. Put the dough in a warm, draft-free place and let rise until doubled in size, about 1 hour.
- Heat 6 inches of oil in a deep, heavy pot, or an electric fryer, to 360 degrees F.
- With a sharp knife, cut the dough into 2-inch squares. Flour your hands, then pat the squares down a little to lightly flatten them. Fry in batches until golden brown, 3 to 4 minutes, turning them to brown evenly. Drain on paper towels and sprinkle with the sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.54 Kcal (3561 kJ) | ||
| Calories from fat | 166.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 215.04mg | 72% | |
| Sodium | 211.32mg | 9% | |
| Potassium | 396.94mg | 8% | |
| Total Carbs | 139.99g | 47% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.55 Kcal (1074 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 28% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 72% | |
| Sodium | 63.74mg | 9% | |
| Potassium | 119.73mg | 8% | |
| Total Carbs | 42.22g | 47% | |
| Sugars | 1.05g | 14% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 8.25g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 16% | |
| Calcium | 46.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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