Directions:
- You will need: a large shallow baking dish about 3 pint capacity for this dish.
- Preheat the oven to 180 degrees C / 350 degrees F / Gas 4. Clean and thickly slice the leeks.
- Slice the potatoes as thinly as possible.
- Heat the olive oil in a frying pan over a medium heat, cook the leeks and garlic for 3-4 minutes until beginning to soften. Remove from the heat and put the leeks and garlic in the baking dish.
- Place the cheese, wine, stock, and cornflour in a blender and process until smooth.
- Arrange the chicken pieces on top of the leeks, season well and then pour over the sauce.
- Layer the potatoes on top, season, and brush the potatoes very thoroughly with the melted butter.
- Cook in the preheated oven for about 1 - 1 1/2 hours until the potatoes are well cooked and brown. Serve at once with the parsley scattered over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.15 Kcal (4058 kJ) | ||
| Calories from fat | 509.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.6g | 87% | |
|---|---|---|---|
| Cholesterol | 246.72mg | 82% | |
| Sodium | 1396.25mg | 58% | |
| Potassium | 1235.79mg | 26% | |
| Total Carbs | 60.68g | 20% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 53.08g | 106% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 6.2mg | 34% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 87% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 82% | |
| Sodium | 241.2mg | 58% | |
| Potassium | 213.48mg | 26% | |
| Total Carbs | 10.48g | 20% | |
| Sugars | 2.12g | 49% | |
| Dietary Fiber | 1.3g | 30% | |
| Protein | 9.17g | 106% | |
| Vitamin C | 4.2mg | 41% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 1.1mg | 34% | |
| Calcium | 40.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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