Directions:
- In large bowl, beat butter and sugar till crumbly (2 minutes). Add egg, then egg whites, beat well after each addition. Stir in the lemon juice, lemon peel and extract.
- Combine the flour, baking soda and salt. Add the butter mixture alternately with the sour cream. Fold in walnuts.
- Coat a 10-inch fluted tube pan with non-stick spray and dust with flour. Add batter. Bake at 350° for 50-60 minutes till toothpick inserted comes out clean.
- Cool completely. Dust with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.42 Kcal (2782 kJ) | ||
| Calories from fat | 216.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 12% | |
| Sodium | 1745.81mg | 73% | |
| Potassium | 275.89mg | 6% | |
| Total Carbs | 99.27g | 33% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 320.69 Kcal (1343 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 37% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 12% | |
| Sodium | 842.64mg | 73% | |
| Potassium | 133.16mg | 6% | |
| Total Carbs | 47.91g | 33% | |
| Sugars | 14.47g | 120% | |
| Dietary Fiber | 3.3g | 27% | |
| Protein | 6.96g | 29% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.9mg | 22% | |
| Calcium | 114.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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