Makeover Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! âNancy Langrock, Southbury, Connecticut Ingredients:
1 package (16 ounces) elbow macaroni |
2 tablespoons king arthur unbleached all-purpose flour |
2 cups fat-free milk |
1 package (16 ounces) reduced-fat process cheese (velveeta), cubed |
1 cup (4 ounces) shredded sharp cheddar cheese, divided |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
2. Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
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