Makeover Chocolate Croissant Pudding |
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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 12 |
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âMy father is French, and I have a lot of family recipes that involve croissants. Any way to make this one healthier?â Our test kitchen transformed one of Sonyaâs best-loved recipes into a delectable, slimmed-down version without giving up the croissants she loves. âSonya Labbe, Santa Monica, California Ingredients:
6 day-old croissants, split |
2/3 cup semisweet chocolate chips |
8 eggs |
5 cups 2% milk |
1 cup sugar |
1-1/2 teaspoons vanilla extract |
Directions:
1. Place croissant bottoms in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops.
2. In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened.
3. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
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