Make Your Own Verjuice Recipe

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Ingredients:

Serving

1 kg fresh grapes
water , for washing (optional)

Directions:

Pick the green grapes off the stem, discarding any that are spoiled. The grapes should be tart enough to make you pull faces! Washing the grapes is optional although if unwashed it is possible that the verjuice will start to lightly ferment.
Puree the grapes in a blender and then take the resulting juice. It should be clear with a tinge of green.
Try using it in recipes that call for a light vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.67 Kcal (468 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.33mg	0%
Potassium	318.33mg	7%
Total Carbs	28.33g	9%
Sugars	26.67g	107%
Dietary Fiber	1.67g	7%
Protein	1.67g	3%
Vitamin C	6.7mg	11%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	67 Kcal (281 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	191mg	7%
Total Carbs	17g	9%
Sugars	16g	107%
Dietary Fiber	1g	7%
Protein	1g	3%
Vitamin C	4mg	11%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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