Directions:
- Bring the orange zest and water to a boil, then simmer for 15 minutes.
- Drain, reserving the zest and 1/3 cup water.
- Return to pot, add sugar, orange and lemon juice.
- Bring to a boil,them stir and simmer 5 min's.
- Add cranberries, increase heat, and boil 10 min's or until cranberries have popped.
- Remove from heat, add brandy.
- Pour into jars, refrigerate up to 2 weeks.
- Give as hostess gift with ribbons and recipe attached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.6 Kcal (1179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.91mg | 0% | |
| Potassium | 182.36mg | 4% | |
| Total Carbs | 69.73g | 23% | |
| Sugars | 58.15g | 233% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.89 Kcal (376 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 58.21mg | 4% | |
| Total Carbs | 22.26g | 23% | |
| Sugars | 18.56g | 233% | |
| Dietary Fiber | 1.74g | 22% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 15.6mg | 81% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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