Directions:
- Preheat oven to 400°. Unroll pastry into a 9-in. deep-dish pie plate; flute edges.
- In a large bowl, combine the blueberries, sugar, flour, cinnamon and thyme and lemon peel if desired; toss gently. Spoon into crust; dot with butter.
- In a food processor, cover and process cookies until coarsely chopped. Add remaining topping ingredients; process until crumbly. Sprinkle over berry mixture.
- Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.66 Kcal (1920 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 6% | |
| Sodium | 203.9mg | 8% | |
| Potassium | 144.14mg | 3% | |
| Total Carbs | 76.59g | 26% | |
| Sugars | 50.83g | 203% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 25% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 6% | |
| Sodium | 82.32mg | 8% | |
| Potassium | 58.19mg | 3% | |
| Total Carbs | 30.92g | 26% | |
| Sugars | 20.52g | 203% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 1.17g | 6% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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