Directions:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries.
- Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.19 Kcal (2337 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 323.6mg | 13% | |
| Potassium | 113.51mg | 2% | |
| Total Carbs | 108.1g | 36% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 13% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 19% | |
| Sodium | 133.43mg | 13% | |
| Potassium | 46.8mg | 2% | |
| Total Carbs | 44.57g | 36% | |
| Sugars | 8.84g | 86% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 3.66g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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