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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 20 |
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Japanese wings. Ingredients:
5 -6 lbs chicken wings |
1 1/2 cups soy sauce |
3/4 cup dry sherry |
1 1/4 cups hoisin sauce (available at ethnic section of supermarket) |
3/4 cup plum sauce (available as above) |
3/4 cup cider vinegar |
1/2 cup honey |
6 garlic cloves, minced |
1 bunch green onion, minced |
Directions:
1. Combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.
2. Correct flavoring as desired.
3. Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
4. Cover and refrigerate several hours or overnight.
5. Drain off sauce and reserve.
6. Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). Serve warm or cool and serve at room temperature.
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