Magnolia Bakery's Banana Pudding |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 12 |
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Served at the famous cupcake bakery in NYC. Ingredients:
1 1/2 cups water |
2/3 cup vanilla pudding mix |
1 (14 ounce) can sweetened condensed milk |
3 cups heavy cream |
1 (12 ounce) box vanilla wafers |
4 bananas, sliced |
Directions:
1. Blend the water, pudding mix and sweetened condensed milk until will mixed.
2. Refrigerate at least 4 hours or overnight.
3. Whip the heavy cream until soft peaks form.
4. Fold the pudding mixture into the whipped cream until well incorporated.
5. In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
6. Refrigerate for 30 minutes.
7. **Cooking time is refrigeration time.
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