Directions:
- Heat oven to 350°F
- Beat butter, sugar and vanilla in large bowl until creamy.
- Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
- Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set.
- Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely.
- Roll in powdered sugar. Roll in sugar again just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.47 Kcal (253 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 0.67mg | 0% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 466.96 Kcal (1955 kJ) | ||
| Calories from fat | 269.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 6% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 3% | |
| Sodium | 5.14mg | 0% | |
| Potassium | 53.06mg | 0% | |
| Total Carbs | 45.52g | 2% | |
| Sugars | 12.76g | 7% | |
| Dietary Fiber | 2.49g | 1% | |
| Protein | 4.39g | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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