Directions:
- Trim all the crust from the bread except the bottom crust.
- Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
- Then cut across the bread in 1/2 slices, again being careful not to cut through the bottom crust.
- Melt butter, add paprika, garlic and poppy seeds.
- Using a pastry brush, brush butter mixture onto sides and top of bread.
- Wrap bread in foil until ready to bake.
- When ready to bake, roll foil down sides of bread to form a pan.
- Bake in preheated oven 400F for 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.68 Kcal (1150 kJ) | ||
| Calories from fat | 277.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 18.35mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 711.23 Kcal (2978 kJ) | ||
| Calories from fat | 719.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.92g | 47% | |
|---|---|---|---|
| Cholesterol | 210.62mg | 27% | |
| Sodium | 11.63mg | 0% | |
| Potassium | 47.5mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 1.32g | 1% | |
| Vitamin A | 1mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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