Directions:
- Mix all ingredients in a lg. glass or stainless steel bowl. Whisk until well blended.
- Store in tightly sealed jars in the refrigerator.
- To use, pour a small amount of the dip in a non-porous baking dish, and dip the steaks in it, coating both sides well.
- Marinate for about 30 minutes before cooking, turning often.
- Grill or broil steaks to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.63 Kcal (1351 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 1095.24mg | 46% | |
| Potassium | 209.79mg | 4% | |
| Total Carbs | 80.25g | 27% | |
| Sugars | 74.66g | 299% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 4.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 955.45mg | 46% | |
| Potassium | 183.02mg | 4% | |
| Total Carbs | 70.01g | 27% | |
| Sugars | 65.13g | 299% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 73.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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