Directions:
- Cream marg and sugar
- Add eggs,one at a time
- Add ess
- Add flour and baking powd
- Add milk and mix
- Pour in loaf tin
- Bake at 180 degrees
- When done remove
- Spread caramel thickly on top and sprinkle with chopped pecans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 766.59mg | 32% | |
| Potassium | 99.49mg | 2% | |
| Total Carbs | 54.48g | 18% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.48g | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.25 Kcal (1303 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 17% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 11% | |
| Sodium | 692.78mg | 32% | |
| Potassium | 89.91mg | 2% | |
| Total Carbs | 49.23g | 18% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 2.99g | 13% | |
| Protein | 4.95g | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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