Madeira-Glazed Portabella Steak Sandwiches Recipe

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Madeira-Glazed Portabella Steak Sandwiches
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Ingredients
11
Count
Nutrition
370
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup madeira wine
  • 3 tbsp olive oil
  • 2 garlic cloves, bruised
  • 1/2 tsp dried oregano
  • 2 tsp salt
  • 8 slices onions
  • 16 slices rye meal or 16 slices pumpernickel bread
  • 8 slices muenster cheese
  • 4 cups mixed baby greens

Directions:

  1. Preheat the broiler and place the oven rack in the upper third of the oven.
  2. Remove the stems from the mushrooms and, using a sharp paring knife, cut away the gills.
  3. Combine the Madeira, 2 tablespoons of the olive oil, the garlic cloves, oregano, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl; add the mushrooms and toss to coat. Set aside for 10 minutes to marinate.
  4. Heat the remaining tablespoon of olive oil in a sauté pan set over medium-high heat. Add the onions and sauté until soft and translucent, about 5 to 6 minutes. Season with the remaining 1 teaspoon of salt and 1/2 teaspoon pepper.
  5. Place the mushrooms and onion slices on a baking sheet, brush with the marinade, and broil until browned and tender; about 4 minutes on each side.
  6. When cool enough to handle, thinly slice each mushroom. Fill the sandwich with slices of onion and mushroom and top with a slice of cheese.
  7. Place the bottom half of each sandwich with the mushroom, onion, and cheese on a baking pan and place under the broiler until the cheese is melted, about 2 minutes.
  8. Top each sandwich with the greens and a second slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.27 Kcal (1550 kJ)
Calories from fat 246.04 Kcal
% Daily Value*
Total Fat 27.34g 42%
Cholesterol 53.76mg 18%
Sodium 1532.98mg 64%
Potassium 812.99mg 17%
Total Carbs 15.07g 5%
Sugars 8.67g 35%
Dietary Fiber 3.43g 14%
Protein 17.16g 34%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 432mg 43%
Amount Per 100 g
Calories 117.29 Kcal (491 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 42%
Cholesterol 17.03mg 18%
Sodium 485.58mg 64%
Potassium 257.52mg 17%
Total Carbs 4.77g 5%
Sugars 2.74g 35%
Dietary Fiber 1.09g 14%
Protein 5.44g 34%
Vitamin C 1.8mg 10%
Calcium 136.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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