Made in the Usa Jell-O Cake |
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Prep Time: 30 Minutes Cook Time: 720 Minutes |
Ready In: 750 Minutes Servings: 12 |
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Also know as broken glass, stained glass or crown jewel cake. This desert can be color coordinated for any holiday celebration. Ingredients:
12 graham crackers (crushed fine) |
3/4 cup sugar |
5 tablespoons unsalted butter (melted & cooled) |
2 (6 ounce) boxes jello gelatin (1 raspberry & 1 berry blue) |
6 cups boiling water |
6 ounces pineapple juice |
1/4 ounce gelatin (unflavored) |
2 cups heavy cream |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. In 2 large bowls wisk each box of Jell-O with 3 cups boiling water until dissolved. Pour into 4 loaf pans and refrigerate until set, about 4 hours.
2. Once Jell-O has solidified, cut into 1/2-inch cubes and keep chilled.
3. Stir graham cracker crumbs, 1/4 cup of sugar and melted butter in bowl until it resembles wet sand.
4. Press graham cracker mixture into bottom of lightly greased 9-inch springform pan and bake at 325 degrees until edges are golden brown, 12-15 minutes. Cool on wire rack.
5. Combine 1/4 cup of pineapple juice and gelatin in bowl. Microwave, stirring occasionally until gelatin is dissolved, 1 to 3 minute. Slowly wisk in remaining pineapple juice.
6. With an electric beater whip heavy cream, vanilla, salt and 1/2 cup sugar until stiff peaks form.
7. Reduce speed to low and slowly add pineapple juice mixture until combined.
8. Gently fold 3 loaf pans of Jell-O cubes into cream mixture. The extra pan of Jell-O cubes are for snacking.
9. Scrape onto graham cracker crust in prepared sprigform pan and refrigerate overnight. Cook time for this recipe is chilling time.
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