Directions:
- Preheat the oven to 350 degrees.
- Lightly grease and flour cakepan.
- In a separate bowl, sift flour and baking soda and set aside.
- In a large bowl, mix together sugar, eggs, egg whites, veggie oil, water and lime juice. Add in sour cream and gelatine. Then gradually add in the presifted flour and baking soda.
- Pour into prepared cakepan and bake at 350 for approximately 30 minutes or until toothpick comes out clean.
- Allow to cool for 20 minutes or so, before removing from pan.
- While cooling prepare glaze. Add together confectioner's sugar, lime juice, water or milk and stir until smooth.
- Pour glaze over warm cake and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 81.43mg | 3% | |
| Potassium | 59.88mg | 1% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.66 Kcal (1133 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 11% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 10% | |
| Sodium | 110.26mg | 3% | |
| Potassium | 81.08mg | 1% | |
| Total Carbs | 41.6g | 10% | |
| Sugars | 23.38g | 69% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.1g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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