Directions:
- Using a small cast iron tea pot, add the water and tea and let steep for 8 minutes. Pour the tea through a strainer into a blender or food processor, being careful not to let any tea leaves go into the blender. Add the vinegar, and the salt and pepper. While the blender is running, drizzle in the olive oil until emulsified.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.8 Kcal (2294 kJ) | ||
| Calories from fat | 405.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 29.12mg | 1% | |
| Potassium | 373.79mg | 8% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 100.4mg | 167% | |
| Vitamin A | 14.5mg | 482% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 643.38 Kcal (2694 kJ) | ||
| Calories from fat | 476.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 69% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 5% | |
| Sodium | 34.2mg | 1% | |
| Potassium | 439.01mg | 8% | |
| Total Carbs | 32.24g | 9% | |
| Sugars | 14.73g | 50% | |
| Dietary Fiber | 6g | 20% | |
| Protein | 11.99g | 20% | |
| Vitamin C | 117.9mg | 167% | |
| Vitamin A | 17mg | 482% | |
| Iron | 2.3mg | 11% | |
| Calcium | 76.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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