Directions:
- Preheat oven to 325 degrees. Combine almonds, sugar and almond extract. Add egg whites until all ingredients are thoroughly mixed. Line a cookie sheet with parchment paper. Put the batter into a pastry bag and squeeze out small thick drops about the size of a halfdollar, 2 inches apart. Bake 25 to 30 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.94 Kcal (4668 kJ) | ||
| Calories from fat | 540.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.09g | 92% | |
|---|---|---|---|
| Sodium | 23.81mg | 1% | |
| Potassium | 749.41mg | 16% | |
| Total Carbs | 134.92g | 45% | |
| Sugars | 116.78g | 467% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 23.81g | 48% | |
| Iron | 3.4mg | 19% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 485.28 Kcal (2032 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 92% | |
|---|---|---|---|
| Sodium | 10.36mg | 1% | |
| Potassium | 326.18mg | 16% | |
| Total Carbs | 58.72g | 45% | |
| Sugars | 50.83g | 467% | |
| Dietary Fiber | 4.93g | 45% | |
| Protein | 10.36g | 48% | |
| Iron | 1.5mg | 19% | |
| Calcium | 117mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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