Directions:
- Preheat oven to 350 degrees.
- Pulse almonds, flour, salt, and nutmeg in a food processor until fine crumbles form.
- Cream butter and powdered sugar with a mixer on medium speed until light and fluffy. Beat in vanilla seed and orange zest, then almond mixture. Refrigerate for up to one hour.
- Roll dough into 1/2 balls. Place on parchment-lines baking sheets, spacing cookies 1 apart. Bake until cookies are set and bottoms are light golden brown, 20-25 minutes.
- Let cookies cool on sheets on wire racks. Cookies will keep, covered, for up to 5 days. Just before serving, roll cookies in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.86 Kcal (2264 kJ) | ||
| Calories from fat | 304.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 240.6mg | 10% | |
| Potassium | 200.56mg | 4% | |
| Total Carbs | 52.04g | 17% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 502.89 Kcal (2105 kJ) | ||
| Calories from fat | 283.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 52% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 20% | |
| Sodium | 223.71mg | 10% | |
| Potassium | 186.48mg | 4% | |
| Total Carbs | 48.38g | 17% | |
| Sugars | 7.98g | 34% | |
| Dietary Fiber | 3.1g | 13% | |
| Protein | 8.84g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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