 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Baking for 11 minutes will make soft, chewy cookies, while baking for 13 minutes will make crisper cookies. Ingredients:
1/3 cup butter or margarine, softened |
1 (3-ounce) package cream cheese, softened |
3/4 cup sugar |
1 egg yolk |
2 teaspoons orange juice |
1 to 2 teaspoons almond extract |
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
5 cups sweetened flaked coconut, divided |
1 (10-ounce) package hershey's kisses chocolates, unwrapped |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Add egg yolk, orange juice, and almond extract, beating until mixture is blended.
2. Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in 3 cups coconut. Cover and chill 1 hour.
3. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut, and place on ungreased baking sheets.
4. Bake at 350° for 11 to 13 minutes or until cookies are lightly browned. Remove from oven, and press 1 chocolate into center of each warm cookie. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.
|
|