Directions:
- Preheat oven to 350. Grease 13 x9 -inch pan.
- Prepare brownies according to package directions for cake-like brownies.
- Bake 25 minutes or until set.
- Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double the volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
- Bake for 12-14 minutes longer or until lightly browned. Cool completely. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.22 Kcal (6323 kJ) | ||
| Calories from fat | 1019.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.25g | 174% | |
|---|---|---|---|
| Cholesterol | 326.84mg | 109% | |
| Sodium | 19.19mg | 1% | |
| Potassium | 164.33mg | 3% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 100.54g | 201% | |
| Iron | 5.8mg | 32% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1224.9 Kcal (5128 kJ) | ||
| Calories from fat | 826.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.86g | 174% | |
|---|---|---|---|
| Cholesterol | 265.09mg | 109% | |
| Sodium | 15.56mg | 1% | |
| Potassium | 133.28mg | 3% | |
| Total Carbs | 16.2g | 7% | |
| Sugars | 10.94g | 54% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 81.55g | 201% | |
| Iron | 4.7mg | 32% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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