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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These are a bit of a twist on the Macaroon. Using only 4 items,you would nver recognize the crescent roll dough used for the base of the bar. Ingredients:
3 1/4 cups flaked coconut, divided |
1 can (14-oz.) sweetened condensed milk |
1 tsp. almond extract |
1 tube (8-oz.) refrigerated cresent rolls |
Directions:
1. Sprinkle 1 1/2 cups coconut into a well-greased 13x9x2-in. baking pan.
2. Combine milk and extract; drizzle half over the coconut.
3. Unroll crescent roll dough; arrange in a single layer over coconut.
4. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
5. Bake at 350 degrees for 30-35 minutes or until golden brown.
6. Cool completely before cutting.
7. Store in refrigerator.
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