Macaroni salad dressing Recipe

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Macaroni salad dressing
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Ingredients:

Directions:

  1. Shake can of Eagle Brand then open and pour into fairly large mixing bowl. Add all other ingredients and mix well. Taste and determine if more vinegar or sugar is needed. Pour over cooked macaroni, eggs, celery and onion and gently mix. Reserve some dressing as the macaroni will really pull it in the first few hours, then you can add the rest to keep it creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2709.03 Kcal (11342 kJ)
Calories from fat 930.67 Kcal
% Daily Value*
Total Fat 103.41g 159%
Cholesterol 288.46mg 96%
Sodium 7176.73mg 299%
Potassium 229.41mg 5%
Total Carbs 423.15g 141%
Sugars 327.03g 1308%
Dietary Fiber 3.14g 13%
Protein 52.13g 104%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 1358.3mg 136%
Amount Per 100 g
Calories 247.38 Kcal (1036 kJ)
Calories from fat 84.99 Kcal
% Daily Value*
Total Fat 9.44g 159%
Cholesterol 26.34mg 96%
Sodium 655.36mg 299%
Potassium 20.95mg 5%
Total Carbs 38.64g 141%
Sugars 29.86g 1308%
Dietary Fiber 0.29g 13%
Protein 4.76g 104%
Iron 0.3mg 18%
Calcium 124mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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