Directions:
- Combine all ingredients and toss gently until everything is coated well.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.97 Kcal (419 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 82.34mg | 3% | |
| Potassium | 56.54mg | 1% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.77 Kcal (568 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 3% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 21% | |
| Sodium | 111.82mg | 3% | |
| Potassium | 76.79mg | 1% | |
| Total Carbs | 21.13g | 5% | |
| Sugars | 4.33g | 13% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 6.18g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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