Directions:
- To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.
- For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.76 Kcal (1891 kJ) | ||
| Calories from fat | 228.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 20% | |
| Sodium | 458.72mg | 19% | |
| Potassium | 384.92mg | 8% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.6mg | 48% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.19 Kcal (717 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 39% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 20% | |
| Sodium | 173.82mg | 19% | |
| Potassium | 145.86mg | 8% | |
| Total Carbs | 12.77g | 11% | |
| Sugars | 3.86g | 41% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 8.36g | 44% | |
| Vitamin C | 8.3mg | 36% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.3mg | 48% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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