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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
3/4 cup buttermilk |
3/4 cup mayonnaise |
1 tablespoon dijon mustard |
1/2 teaspoon worcestershire sauce |
black pepper to taste |
3 cups cooked elbow macaroni |
1 pound lean, cooked ham, cut into 1/2-inch cubes |
2 ribs celery, chopped |
1/2 cup peas |
1/2 cup chopped sweet pickles |
1/2 cup chopped red bell pepper |
2 scallions, chopped |
cherry tomatoes |
Directions:
1. To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.
2. For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.
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