Directions:
- Cook macaroni until done; drain.
- Mix with the other ingredients.
- Chill or eat as soon as it is fixed.
- Delicious without celery and green pepper.
- Serves 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.85 Kcal (1561 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 612.11mg | 26% | |
| Potassium | 377.28mg | 8% | |
| Total Carbs | 65.07g | 22% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 16% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 8% | |
| Sodium | 253.95mg | 26% | |
| Potassium | 156.52mg | 8% | |
| Total Carbs | 27g | 22% | |
| Sugars | 3.66g | 35% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 4.53g | 22% | |
| Vitamin C | 9.3mg | 38% | |
| Iron | 0.9mg | 12% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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