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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A very cool, classic macaroni pasta salad. Perfect for picnics. Ingredients:
2 cups elbow macaroni |
1/2 cup celery, thinly sliced |
1 red bell pepper, finely chopped |
2 tablespoons red onions, finely chopped |
1 garlic clove, minced |
3/4 cup mayonnaise |
1/4 cup sweet pickle, finely chopped |
1 tablespoon milk |
2 tablespoons dijon mustard |
1/4 teaspoon kosher salt |
3/4 cup sharp cheddar cheese, cut into small cubes |
3 hard-boiled eggs, coarsley chopped |
1/4 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.
2. In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery.
3. In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well.
4. Pour dressing over pasta, toss well to coat.
5. Add eggs and toss to combine.
6. Chill 4 - 24 hours before serving. Store leftovers in the refrigerator, covered.
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