Macaroni Mousse Recipe

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Macaroni Mousse
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain. Place cooked macaroni in a lightly greased 2-quart baking dish.
  2. Combine onion and next 9 ingredients; stir in almonds, if desired.
  3. Cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should dissolve). Pour over macaroni.
  4. Bake casserole at 350° for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.32 Kcal (998 kJ)
Calories from fat 137.16 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 53.85mg 18%
Sodium 395.94mg 16%
Potassium 262.08mg 6%
Total Carbs 17.35g 6%
Sugars 5.68g 23%
Dietary Fiber 3.41g 14%
Protein 9.43g 19%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 272.3mg 27%
Amount Per 100 g
Calories 171.48 Kcal (718 kJ)
Calories from fat 98.69 Kcal
% Daily Value*
Total Fat 10.97g 23%
Cholesterol 38.74mg 18%
Sodium 284.88mg 16%
Potassium 188.57mg 6%
Total Carbs 12.48g 6%
Sugars 4.08g 23%
Dietary Fiber 2.45g 14%
Protein 6.79g 19%
Vitamin C 3.8mg 9%
Vitamin A 0.2mg 8%
Iron 2.4mg 18%
Calcium 195.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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