Directions:
- Preheat oven to 350 degrees.
- Cook pasta to al denta. Set aside.
- Dice onion and bacon and saute in medium to large pot until slightly crisp.
- Add 3 Tbsp of flour and cook for about 2 to 3 minutes. While doing that, heat the milk in the microwave for a few minutes till hot, but not boiling.
- Add the milk slowly while stirring. Then, add the cream cheese, cheddar cheese. Grate the parmesan in next ( to taste ), salt, pepper, and nutmeg. ( I used 3 quick dashes of the nutmeg ).
- Allow sauce to cook over low heat until all the cheeses are melted.
- Spray a casserole dish with cooking spray, and in a small bowl, combine bread crumbs with freshly grated parmesan cheese.
- Once the sauce is blended well, pour it over the cooked pasta and mix together well.
- Pour mixture into casserole dish and top with breadcrumb mixture. Dot top of that with butter.
- Bake for 20 to 30 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.86 Kcal (1858 kJ) | ||
| Calories from fat | 180.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 15% | |
| Sodium | 453.89mg | 19% | |
| Potassium | 344.78mg | 7% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 234.27 Kcal (981 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 31% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 15% | |
| Sodium | 239.57mg | 19% | |
| Potassium | 181.98mg | 7% | |
| Total Carbs | 24.85g | 16% | |
| Sugars | 5.28g | 40% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 9.92g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 158mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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