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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another recipe my mom has made forever. One of my favorite comfort foods. Ingredients:
2 cups macaroni noodles, cooked |
2 cups american cheese, shredded |
1/2 quart stewed tomatoes |
1 teaspoon cornstarch |
3/4 cup milk |
salt and pepper |
1 teaspoon dry onion flakes |
3 tablespoons butter |
Directions:
1. Dissolve cornstarch in milk in a mixing bowl.
2. Add noodles, cheese, tomatoes and onion flakes.
3. Season with salt and pepper to taste.
4. Transfer to mixture into a greased baking pan.
5. Slice the butter into pats.
6. Cover the top of the macaroni mixture with the butter pats.
7. Bake at 350 degrees for a half and hour, uncovered.
8. Let sit 10 minutes.
9. Serve and enjoy.
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