Directions:
- Cook pasta according to directions on packet.
- In a large pot, saute onion and bacon until cooked. Add mince and cook until brown and all lumps are broken up.
- Pour in the soup, add half a tin of water if needed.
- Simmer for 20 minutes.
- Stir through pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.81 Kcal (2331 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 98.57mg | 33% | |
| Sodium | 234.58mg | 10% | |
| Potassium | 766.58mg | 16% | |
| Total Carbs | 68.32g | 23% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.66 Kcal (924 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 26% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 33% | |
| Sodium | 92.96mg | 10% | |
| Potassium | 303.8mg | 16% | |
| Total Carbs | 27.08g | 23% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 3.83g | 39% | |
| Protein | 13.78g | 70% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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